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Influence of obesity-producing environments

Swinburn, Boyd and Egger, Garry J. 2004, Influence of obesity-producing environments. In Bray, George A. and Bouchard, Claude (ed), Handbook of obesity: clinical applications, Marcel Dekker Inc, New York, N.Y, pp.97-114.

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Title Influence of obesity-producing environments
Author(s) Swinburn, Boyd
Egger, Garry J.
Title of book Handbook of obesity: clinical applications
Editor(s) Bray, George A.
Bouchard, Claude
Publication date 2004
Chapter number 6
Total chapters 18
Start page 97
End page 114
Total pages 18
Publisher Marcel Dekker Inc
Place of Publication New York, N.Y
Keyword(s) obesity
Notes Contents Part I Evaluation Part II Prevention 5. Prevention of Obesity W. Philip T. James, and Timothy P. Gill 75 6. Influence of Obesity-Producing Environments Boyd Anthony Swinburn, and Garry J. Egger 97 7. Prevention and Management of Dyslipidemia and the Metabolic Syndrome in Obese Patients Scott M. Grundy 115 8. Obesity and Eating Disorders Susan Z. Yanovski, and Albert J. Stunkard Part III Treatment [v. 2] Etiology and pathophysiology
ISBN 0824747739
9780824747732
Edition 2nd ed, Vol. 1
Language eng
Field of Research 111712 Health Promotion
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category B1 Book chapter
Copyright notice ©2003, Taylor and Francis
Persistent URL http://hdl.handle.net/10536/DRO/DU:30000632

Document type: Book Chapter
Collection: School of Exercise and Nutrition Sciences
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