Free trade in food: moral and physical hazards

Butler, Colin 2005, Free trade in food: moral and physical hazards. In Hester, R.E. and Harrison, R.M. (ed), Sustainability in agriculture, Royal Society of Chemistry, Cambridge, England, pp.103-125.

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Title Free trade in food: moral and physical hazards
Author(s) Butler, Colin
Title of book Sustainability in agriculture
Editor(s) Hester, R.E.
Harrison, R.M.
Publication date 2005
Series Issues in environmental science and technology, 21
Chapter number 7
Total chapters 7
Start page 103
End page 125
Total pages 23
Publisher Royal Society of Chemistry
Place of Publication Cambridge, England
ISBN 0854042016
Language eng
Field of Research 111706 Epidemiology
HERDC Research category B1.1 Book chapter
Copyright notice ©2005, Royal Society of Chemistry
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Document type: Book Chapter
Collections: Faculty of Health
School of Health and Social Development
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