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Nutritional aspects of single cell oils:uses and applications of Arachidonic Acid and Docosahexaenoic Acid oils

Sinclair, Andrew, Attar-Bashi, Nadia, Jayasooriya, Anura, Gibson, Robert and Makrides, Maria 2005, Nutritional aspects of single cell oils:uses and applications of Arachidonic Acid and Docosahexaenoic Acid oils, in Single cell oils, AOCS Press, Champaign, Ill., pp.182-201.

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Title Nutritional aspects of single cell oils:uses and applications of Arachidonic Acid and Docosahexaenoic Acid oils
Author(s) Sinclair, Andrew
Attar-Bashi, Nadia
Jayasooriya, Anura
Gibson, Robert
Makrides, Maria
Title of book Single cell oils
Editor(s) Cohen, Zvi
Ratledge, Colin
Publication date 2005
Chapter number 12
Total chapters 15
Start page 182
End page 201
Total pages 20
Publisher AOCS Press
Place of Publication Champaign, Ill.
ISBN 1893997804
9781893997806
Language eng
Field of Research 060199 Biochemistry and Cell Biology not elsewhere classified
Socio Economic Objective 970106 Expanding Knowledge in the Biological Sciences
HERDC Research category B1.1 Book chapter
Copyright notice ©2005, AOCS Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30000968

Document type: Book Chapter
Collections: School of Exercise and Nutrition Sciences
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.