Effects of eicosapentaenoic acid in various clinical conditions

Sinclair, Andrew, Wallace, Julie, Martin, Marion, Attar-Bashi, Nadia, Weisinger, Richard and Li, Duo 2005, Effects of eicosapentaenoic acid in various clinical conditions, in Healthful Lipids, AOCS Publishing, Champaign, Ill., pp.361-394.

Attached Files
Name Description MIMEType Size Downloads

Title Effects of eicosapentaenoic acid in various clinical conditions
Author(s) Sinclair, Andrew
Wallace, Julie
Martin, Marion
Attar-Bashi, Nadia
Weisinger, Richard
Li, Duo
Title of book Healthful Lipids
Editor(s) Akoh, Casimir C.
Lai, Oi-Ming
Publication date 2005
Chapter number 16
Total chapters 30
Start page 361
End page 394
Total pages 34
Publisher AOCS Publishing
Place of Publication Champaign, Ill.
Keyword(s) Lipids in human nutrition
Trans fatty acids
Genetically modified foods
ISBN 1893997510
9781893997516
Language eng
Field of Research 060199 Biochemistry and Cell Biology not elsewhere classified
HERDC Research category B1.1 Book chapter
Copyright notice ©2005, AOCS Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30000969

Document type: Book Chapter
Collection: School of Biological and Chemical Sciences
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Access Statistics: 464 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Thu, 03 Jul 2008, 11:16:11 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.