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Nutrition communication: do we need a new outlook?

Worsley, Anthony 2002, Nutrition communication: do we need a new outlook?, Asia Pacific journal of clinical nutrition, vol. 11, no. Supp. 6, pp. S202-S206.

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Title Nutrition communication: do we need a new outlook?
Author(s) Worsley, Anthony
Journal name Asia Pacific journal of clinical nutrition
Volume number 11
Issue number Supp. 6
Start page S202
End page S206
Publisher HEC Press
Place of publication Melbourne, Vic.
Publication date 2002
ISSN 0964-7058
1440-6047
Keyword(s) consumers
novel foods
nutrition communication
trends
Summary The present paper will discuss the nature of nutrition communication and knowledge in relation to novel foods. The paper starts with an introduction to trends in present-day society, then focuses on the concepts of knowledge and information in relation to human needs and motivation. Next, the relevance of food and nutrition communication to consumer lifestyles is discussed. This is followed by consideration of consumer issues related to novel foods. The key conclusions are that nutrition communication is a minor part of most consumers' lifestyles and that the promotion of novel foods must be based on the dissemination of sound nutrition principles throughout the various values and lifestyles segments of the population.
Notes Reproduced with the kind permission of the copyright owner.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2002, HEC Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30001548

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