Consumers' personal values and sources of nutritional information

Worsley, Anthony and Lea, Emma 2003, Consumers' personal values and sources of nutritional information, Ecology of food and nutrition, vol. 42, no. 2, pp. 129-151, doi: 10.1080/036702403902-2255.

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Title Consumers' personal values and sources of nutritional information
Author(s) Worsley, AnthonyORCID iD for Worsley, Anthony
Lea, Emma
Journal name Ecology of food and nutrition
Volume number 42
Issue number 2
Start page 129
End page 151
Publisher Taylor & Francis Inc
Place of publication London, Eng.
Publication date 2003-03
ISSN 0367-0244
Keyword(s) nutrition information
Language eng
DOI 10.1080/036702403902-2255
Indigenous content off
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2003, Taylor & Francis
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