Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast

Johnson, Stuart, McQuillan, P., Sin, J. and Ball, Madelaine 2003, Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast, Journal of the science of food and agriculture, vol. 83, no. 13, pp. 1366-1372.

Attached Files
Name Description MIMEType Size Downloads

Title Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast
Author(s) Johnson, Stuart
McQuillan, P.
Sin, J.
Ball, Madelaine
Journal name Journal of the science of food and agriculture
Volume number 83
Issue number 13
Start page 1366
End page 1372
Publisher John Wiley & Sons
Place of publication West Sussex, England
Publication date 2003
ISSN 0022-5142
1097-0010
Keyword(s) Glycaemic index
insulinaemic response
dietary fibre
lupin
sensory evaluation
bread
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2003, Society of Chemical Industry
Persistent URL http://hdl.handle.net/10536/DRO/DU:30001985

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 15 times in TR Web of Science
Scopus Citation Count Cited 16 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 341 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Mon, 07 Jul 2008, 08:12:07 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.