Public perceptions of the causes and prevention of obesity among primary school children

Hardus, P.M., van Vuuren, C.L., Crawford, David and Worsley, Anthony 2003, Public perceptions of the causes and prevention of obesity among primary school children, International journal of obesity, vol. 27, no. 12, pp. 1465-1471, doi: 10.1038/sj.ijo.0802463.

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Title Public perceptions of the causes and prevention of obesity among primary school children
Author(s) Hardus, P.M.
van Vuuren, C.L.
Crawford, DavidORCID iD for Crawford, David
Worsley, AnthonyORCID iD for Worsley, Anthony
Journal name International journal of obesity
Volume number 27
Issue number 12
Start page 1465
End page 1471
Publisher Nature Publishing Group
Place of publication London, England
Publication date 2003
ISSN 0307-0565
Keyword(s) childhood obesity
lay perceptions
Summary OBJECTIVE: To investigate lay perceptions of the causes and prevention of obesity among primary school children.

DESIGN: A cross-sectional survey of randomly selected sample of adults in a shopping centre.

SUBJECTS: 315 adults in Melbourne, Australia.

MEASUREMENTS: Subjects completed a self-completion questionnaire, in which they rated the importance of 25 possible causes of obesity and the importance of 13 preventive measures on four-point scales: not important; quite important; very important; extremely important. Demographic information about the respondents' age, sex, marital status, education level and parental status was also collected.

RESULTS: The most important reported causes of childhood obesity were related to overconsumption of unhealthy food, parental responsibility, modern technology and the mass media. The most popular prevention activities were associated with specific actions aimed at children. Principal components analysis of the causes data revealed eight factors, provisionally named: parental responsibility, modern technology and media, overconsumption of unhealthy food, children's lack of knowledge and motivation, physical activity environment, lack of healthy food, lack of physical activity and genes. Two prevention factors were also derived, named government action and children's health promotion. Parents saw modern technology and media, and government activities as more important causes, and government policy as a more important means of prevention than nonparents and men. Women's responses tended to be similar to those of parents. There were few educational differences, although nontertiary educated respondents reported that modern technology and media were more important causes of obesity than did the tertiary educated.

CONCLUSION: The findings suggest that the public appears to hold quite sophisticated views of the causes and prevention of children's obesity. They suggest that a number of prevention strategies would be widely supported by the public, especially by parents.

Language eng
DOI 10.1038/sj.ijo.0802463
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2003 Nature Publishing Group
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