Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration
Timperio, Anna, Burns, Cate, Cameron-Smith, David and Crawford, David 2003, Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration, Nutrition & dietetics, vol. 60, no. 4, pp. 230-238.
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Describes adults' perceptions and beliefs about foods that are considered "fattening". Use of qualitative and quantitative methods to determine the prevalence of the perceptions among adults; Range of factors that are considered when judging foods as "fattening"; Limitations in the public's understandings of "fattening foods" which are inconsistent with dietary recommendations.
Notes
Reproduced with the specific permission of the copyright owner.
Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
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