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Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration

Timperio, Anna, Burns, Cate, Cameron-Smith, David and Crawford, David 2003, Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration, Nutrition & dietetics, vol. 60, no. 4, pp. 230-238.

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Title Fattening foods - perceptions and misconceptions: a qualitative and quantitative exploration
Author(s) Timperio, Anna
Burns, Cate
Cameron-Smith, David
Crawford, David
Journal name Nutrition & dietetics
Volume number 60
Issue number 4
Start page 230
End page 238
Publisher Dietitians Association of Australia
Place of publication Deakin, A.C.T
Publication date 2003
ISSN 1446-6368
Keyword(s) beliefs
adults
diet
dietary fat
qualitative
survey
Summary Describes adults' perceptions and beliefs about foods that are considered "fattening". Use of qualitative and quantitative methods to determine the prevalence of the perceptions among adults; Range of factors that are considered when judging foods as "fattening"; Limitations in the public's understandings of "fattening foods" which are inconsistent with dietary recommendations.

Notes Reproduced with the specific permission of the copyright owner.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©Nutrition & Dietetics
Persistent URL http://hdl.handle.net/10536/DRO/DU:30002322

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