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What are the key food groups to target for preventing obesity and improving nutrition in schools

Bell, Colin and Swinburn, Boyd 2004, What are the key food groups to target for preventing obesity and improving nutrition in schools, European journal of clinical nutrition, vol. 58, no. 2, pp. 258-263.

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Title What are the key food groups to target for preventing obesity and improving nutrition in schools
Formatted title What are the key food groups to target for preventing obesity and improving nutrition in schools?
Author(s) Bell, Colin
Swinburn, Boyd
Journal name European journal of clinical nutrition
Volume number 58
Issue number 2
Start page 258
End page 263
Publisher Nature Publishing Group
Place of publication London, England
Publication date 2004-02
ISSN 0954-3007
Keyword(s) Australia
energy intake
environment
school health
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2004, Nature Publishing Group
Persistent URL http://hdl.handle.net/10536/DRO/DU:30002455

Document type: Journal Article
Collections: School of Exercise and Nutrition Sciences
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