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What are the key food groups to target for preventing obesity and improving nutrition in schools

Bell, Colin and Swinburn, Boyd 2004, What are the key food groups to target for preventing obesity and improving nutrition in schools, European journal of clinical nutrition, vol. 58, no. 2, pp. 258-263, doi: 10.1038/sj.ejcn.1601775.

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Title What are the key food groups to target for preventing obesity and improving nutrition in schools
Formatted title What are the key food groups to target for preventing obesity and improving nutrition in schools?
Author(s) Bell, ColinORCID iD for Bell, Colin orcid.org/0000-0003-2731-9858
Swinburn, Boyd
Journal name European journal of clinical nutrition
Volume number 58
Issue number 2
Start page 258
End page 263
Publisher Nature Publishing Group
Place of publication London, England
Publication date 2004-02
ISSN 0954-3007
1476-5640
Keyword(s) Australia
energy intake
environment
school health
Language eng
DOI 10.1038/sj.ejcn.1601775
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2004, Nature Publishing Group
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30002455

Document type: Journal Article
Collections: School of Exercise and Nutrition Sciences
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.