Resistant starch in the Australian diet

Roberts, Jocelyn, Jones, Gwyn P., Rutsihauser, Ingrid H.E., Birkett, Anne and Gibbons, Carl 2004, Resistant starch in the Australian diet, Nutrition and dietetics, vol. 61, no. 2, pp. 98-104.

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Title Resistant starch in the Australian diet
Author(s) Roberts, Jocelyn
Jones, Gwyn P.
Rutsihauser, Ingrid H.E.
Birkett, Anne
Gibbons, Carl
Journal name Nutrition and dietetics
Volume number 61
Issue number 2
Start page 98
End page 104
Publisher Wiley - Blackwell Publishing Asia
Place of publication Milton, Qld
Publication date 2004
ISSN 1446-6368
1747-0080
Keyword(s) resistant starch
dietary intake
Australian population
food
Summary We set out to estimate resistant starch (RS) intakes using the 24-hour food intake data from the 1995 National Nutrition Survey (NNS) database of 13 858 Australians. As there are often significant differences in the RS content of foods reported by various authors. we calculated intakes based on both published maximum and minimum value, for individual food,. RS intakes (mean and SEM) for all persons were in the range 3.4 ± 0.03 g/d (minimum estimate) to 9.4 ± 0.07 g/d (maximum estimate). Adult males (19+ years) consumed more RS (10.7 ± 0.11 g/day maximum estimale) than adult females (19+ years) (8.2 g ± 0.08 g/day maximum estimate). RS comprised a greater proportion of the total starch intake in the very young and in the older age groups. Across the population. foods contributing most to RS intake were potatoes, bananas and white bread.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Persistent URL http://hdl.handle.net/10536/DRO/DU:30002484

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
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