Treatment with supplementary arginine, vitamin C and zinc in patients with pressure ulcers: A randomised controlled trial
Desneves, Katherine J., Todorovic, Bree E., Cassar, Ann and Crowe, Timothy C. 2005, Treatment with supplementary arginine, vitamin C and zinc in patients with pressure ulcers: A randomised controlled trial, Clinical nutrition, vol. 24, no. 6, pp. 979-987.
Attached Files
(Some files may be inaccessible until you login with your Deakin Research Online credentials)
Background & Aims Nutrients putatively implicated in pressure ulcer healing were evaluated in a clinical setting.
Methods Sixteen inpatients with a stage 2, 3 or 4 pressure ulcer randomised to receive daily a standard hospital diet; a standard diet plus two high-protein/energy supplements; or a standard diet plus two high-protein/energy supplements containing additional arginine (9 g), vitamin C (500 mg) and zinc (30 mg). Nutritional status measurements (dietary, anthropometric and biochemical) and pressure ulcer size and severity (by PUSH tool; Pressure Ulcer Scale for Healing; 0=completely healed, 17=greatest severity) were measured weekly for 3 weeks.
Results Patients’ age and BMI ranges were 37–92 years and 16.4–28.1 kg/m2, respectively. Baseline PUSH scores were similar between groups (8.7±0.5). Only patients receiving additional arginine, vitamin C and zinc demonstrated a clinically significant improvement in pressure ulcer healing (9.4±1.2 vs. 2.6±0.6; baseline and week 3, respectively; P<0.01). All patient groups presented with low serum albumin and zinc and elevated C-reactive protein. There were no significant changes in biochemical markers, oral dietary intake or weight in any group.
Conclusions In this small set of patients, supplementary arginine, vitamin C and zinc significantly improved the rate of pressure ulcer healing. The results need to be confirmed in a larger study.
Notes
Reproduced with the specific permission of the copyright owner.
Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
Unless expressly stated otherwise, the copyright for items in Deakin Research Online is owned by the author, with all rights reserved.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO.
If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.