Food, health, the environment and consumers' dietary choices

Lea, Emma 2005, Food, health, the environment and consumers' dietary choices, Nutrition and dietetics, vol. 62, no. 1, pp. 21-25, doi: 10.1111/j.1747-0080.2005.tb00005.x.

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Title Food, health, the environment and consumers' dietary choices
Author(s) Lea, Emma
Journal name Nutrition and dietetics
Volume number 62
Issue number 1
Start page 21
End page 25
Publisher Blackwell Publishing Asia
Place of publication Milton, Qld
Publication date 2005-03
ISSN 1446-6368
Keyword(s) environment
food habits
health food
Summary The aim of this paper is to examine some of the issues that surround food and the environment, particularly conventional and organic agriculture and food distribution, and to look at some of the health implications. It is argued that the links between food, health and the environment are strong. Consumers have the power to have an impact positively or negatively on the environment via their dietary choices. By providing information and advice about the environmental as well as the health impact of food choices, health and nutrition professionals could increase consumers' awareness of such issues.
Language eng
DOI 10.1111/j.1747-0080.2005.tb00005.x
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
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Document type: Journal Article
Collections: Faculty of Health
School of Exercise and Nutrition Sciences
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