Lupin kernel fibre-enriched foods beneficially modify serum lipids in men

Hall, R.S., Johnson, S.K., Baxter, A.L. and Ball, M.J. 2005, Lupin kernel fibre-enriched foods beneficially modify serum lipids in men, European journal of clinical nutrition, vol. 59, no. 3, pp. 325-333.

Attached Files
Name Description MIMEType Size Downloads

Title Lupin kernel fibre-enriched foods beneficially modify serum lipids in men
Author(s) Hall, R.S.
Johnson, S.K.
Baxter, A.L.
Ball, M.J.
Journal name European journal of clinical nutrition
Volume number 59
Issue number 3
Start page 325
End page 333
Publisher Nature Publishing Group
Place of publication Hampshire, England
Publication date 2005-03
ISSN 0954-3007
1476-5640
Keyword(s) lupin
fibre
legume
cholesterol
lipid
Summary Objective: To examine the effect of a diet containing a novel legume food ingredient, Australian sweet lupin (Lupinus angustifolius) kernel fibre (LKFibre), compared to a control diet without the addition of LKFibre, on serum lipids in men.

Design: Randomized crossover dietary intervention study.

Setting
: Melbourne, Australia — Free-living men.

Subjects: A total of 38 healthy males between the ages of 24 and 64 y completed the intervention.

Intervention: Subjects consumed an LKFibre and a control diet for 1 month each. Both diets had the same background menus with seven additional experimental foods that either contained LKFibre or did not. Depending on energy intake, the LKFibre diet was designed to contain an additional 17 to 30 g/day fibre beyond that of the control diet.

Results: Compared to the control diet, the LKFibre diet reduced total cholesterol (TC) (meanplusminuss.e.m.; 4.5plusminus1.7%; P=0.001), low-density lipoprotein cholesterol (LDL-C) (5.4plusminus2.2%; P=0.001), TC: high-density lipoprotein cholesterol (HDL-C) (3.0plusminus2.0%; P=0.006) and LDL-C:HDL-C (3.8plusminus2.6%; P=0.003). No effects on HDL-C, triacylglycerols, glucose or insulin were observed.

Conclusions
: Addition of LKFibre to the diet provided favourable changes to some serum lipid measures in men, which, combined with its high palatability, suggest this novel ingredient may be useful in the dietary reduction of coronary heart disease risk.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2005, Nature Publishing Group
Persistent URL http://hdl.handle.net/10536/DRO/DU:30003432

Document type: Journal Article
Collection: School of Exercise and Nutrition Sciences
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 32 times in TR Web of Science
Scopus Citation Count Cited 32 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 381 Abstract Views, 0 File Downloads  -  Detailed Statistics
Created: Mon, 07 Jul 2008, 08:53:00 EST

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.