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Whipping properties of dairy creams

Hillbrick, Gordon, Augustin, M. and Udabage, P. 2006, Whipping properties of dairy creams, Food Australia, vol. 58, no. 4, pp. 151-154.

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Title Whipping properties of dairy creams
Author(s) Hillbrick, Gordon
Augustin, M.
Udabage, P.
Journal name Food Australia
Volume number 58
Issue number 4
Start page 151
End page 154
Total pages 4
Publisher Australian Institute of Food Science and Techology Incorporated
Place of publication Waterloo, N.S.W.
Publication date 2006-04
ISSN 1032-5298
Notes Reproduced with the specific permission of the copyright owner.
Language eng
Field of Research 090805 Food Processing
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2006, Australian Institute of Food Science and Technology
Free to Read? Yes
Persistent URL http://hdl.handle.net/10536/DRO/DU:30003573

Document type: Journal Article
Collections: Research Services Division
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.