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Sensory systems guide our acceptance and consumption of food and beverages.

Keast, Russell 2006, Sensory systems guide our acceptance and consumption of food and beverages., Journal of the Home Economics Institute of Australia, vol. 13, no. 3, pp. 10-13.

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Title Sensory systems guide our acceptance and consumption of food and beverages.
Author(s) Keast, Russell
Journal name Journal of the Home Economics Institute of Australia
Volume number 13
Issue number 3
Start page 10
End page 13
Publisher Home Economics Institute of Australia Inc.
Place of publication Kelvin Grove, Qld.
Publication date 2006
ISSN 1322-9974
Language eng
Field of Research 110906 Sensory Systems
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2006
Persistent URL http://hdl.handle.net/10536/DRO/DU:30003794

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.