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The nose and tongue as chemical detectors

Keast, Russell 2005, The nose and tongue as chemical detectors, Chemistry in Australia, vol. 72, no. 11, pp. 10-13.

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Title The nose and tongue as chemical detectors
Author(s) Keast, Russell
Journal name Chemistry in Australia
Volume number 72
Issue number 11
Start page 10
End page 13
Publisher Royal Australian Chemical Institution
Place of publication Parkville, Vic.
Publication date 2005-12
ISSN 0314-4240
1839-2539
Keyword(s) sensory perception
nose
tongue
olive oil
chemicals
Summary Human chemical senses are the gatekeepers of our digestive system. Chemical separation combined with human sensory perception has been used to isolate and identify a natural non-steroidal anti-inflammatory compound in olive oil.
Notes Reproduced with the specific permission of the copyright owner.
Language eng
Field of Research 170112 Sensory Processes, Perception and Performance
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2005, RACI
Persistent URL http://hdl.handle.net/10536/DRO/DU:30004287

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.