The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis

Weisinger, Richard, Begg, Denovan, Stahl, Lauren, Weisinger, Harrison, Sinclair, Andrew and Jois, Markandeya 2008, The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis, in Fatty acids in foods and their health implications, CRC Press, Boca Raton, Fla., pp.837-854.

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Title The role of omega-3 polyunsaturated fatty acids in food intake and energy homeostasis
Author(s) Weisinger, Richard
Begg, Denovan
Stahl, Lauren
Weisinger, Harrison
Sinclair, Andrew
Jois, Markandeya
Title of book Fatty acids in foods and their health implications
Editor(s) Ching, Kuang Chow
Publication date 2008
Series Food science and technology ; 170
Chapter number 35
Total chapters 49
Start page 837
End page 854
Total pages 18
Publisher CRC Press
Place of Publication Boca Raton, Fla.
ISBN 9780849372612
0849372615
Edition 3rd
Language eng
Field of Research 111601 Cell Physiology
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category B1 Book chapter
HERDC collection year 2007
Copyright notice ©2008, Taylor & Francis
Persistent URL http://hdl.handle.net/10536/DRO/DU:30006907

Document type: Book Chapter
Collection: School of Exercise and Nutrition Sciences
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