Compositional dynamics of a commercial wine fermentation using two-dimensional FTIR correlation analysis

Wynne, Lawrence, Clark, Shona, Adams, Michael and Barnett, Neil 2007, Compositional dynamics of a commercial wine fermentation using two-dimensional FTIR correlation analysis, Vibrational spectroscopy, vol. 44, no. 2, pp. 394-400.

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Title Compositional dynamics of a commercial wine fermentation using two-dimensional FTIR correlation analysis
Author(s) Wynne, Lawrence
Clark, Shona
Adams, Michael
Barnett, Neil
Journal name Vibrational spectroscopy
Volume number 44
Issue number 2
Start page 394
End page 400
Publisher Elsevier BV
Place of publication Amsterdam, Netherlands
Publication date 2007-07-17
ISSN 0924-2031
1873-3697
Keyword(s) two-dimensional correlation spectroscopy
FTIR
process analysis
wine fermentation
Summary We have demonstrated that compositional changes occurring during a commercial red wine fermentation can be effectively monitored using FTIR spectroscopy and modelled with the aid of two-dimensional correlation techniques. This study represents a novel application of two-dimensional spectroscopy and showed that the reaction rates for the conversion of fructose and glucose to alcohol were different, with the latter being more rapid. The use of a simple three-component model serves to aid interpretation of the data and the results obtained confirm the value of two-dimensional FTIR correlation spectroscopy as a chemometric tool which has considerable potential for process monitoring.
Language eng
Field of Research 030106 Quality Assurance, Chemometrics, Traceability and Metrological Chemistry
HERDC Research category C1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2007, Elsevier B.V.
Persistent URL http://hdl.handle.net/10536/DRO/DU:30007540

Document type: Journal Article
Collection: School of Life and Environmental Sciences
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