Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region
Wahlqvist, Mark L., Lukito, Widjaja and Worsley, Anthony 2001, Evidence-based nutrition and cardiovascular disease in the Asia-Pacific region, Asia Pacific journal of clinical nutrition, vol. 10, no. 2, pp. 72-75.
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The Asia-Pacific region is undergoing a major change in both food and health patterns, with a connection between the two more than likely. Evidence for certain traditional Asia-Pacific foods as protective agents against chronic non-communicable disease and cardiovascular disease (CVD), in particular, is growing at a time when their usage diminishes. The nature of the evidence to establish relevant Asia-Pacific food-health linkages will include randomised placebo-controlled clinical trials, but is much more extensive and meaningful. Okinawans have probably achieved one of the most successful food cultures from a health point of view and serve as a reference point for the Asia-Pacific region. The expert working party has produced, in November 2000, the 'Okinawan Recommendations on Nutrition and CVD in the Asia-Pacific region'.
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Field of Research
111199 Nutrition and Dietetics not elsewhere classified
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