Regulation of desaturase gene expression by dietary fatty acids: effects on liver, brain and kidney
Bellenger, Jerome, Bellenger, Sandrine, Skrzypski, Jeremy, Sinclair, Andrew, Poisson, Jean-Pierre and Narce, Michel 2002, Regulation of desaturase gene expression by dietary fatty acids: effects on liver, brain and kidney, in Fifth International Congress on Essential Fatty Acids and Eicosanoids, AOCS Press, Champaign, Ill., pp. 261-266.
Attached Files
(Some files may be inaccessible until you login with your Deakin Research Online credentials)
Fifth International Congress on Essential Fatty Acids and Eicosanoids
Editor(s)
Huang, Yung -Sheng Lin, Shing-Jong Huang, Po-Chao
Publication date
2002
Conference series
Essential Fatty Acids and Eicosanoids International Congress
Start page
261
End page
266
Publisher
AOCS Press
Place of publication
Champaign, Ill.
Notes
Every reasonable effort has been made to ensure that permission has been obtained for items included in Deakin Research Online. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au
Language
eng
Field of Research
060199 Biochemistry and Cell Biology not elsewhere classified
Socio Economic Objective
970106 Expanding Knowledge in the Biological Sciences
Unless expressly stated otherwise, the copyright for items in Deakin Research Online is owned by the author, with all rights reserved.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO.
If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.