The ultimate food energy guide

Cameron-Smith, David and Egger, Garry 2003, The ultimate food energy guide, Allan & Unwin, Crows Nest, N.S.W..

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Title The ultimate food energy guide
Author(s) Cameron-Smith, David
Egger, Garry
Publication date 2003
Total pages xi, 205 p.
Publisher Allan & Unwin
Place of Publication Crows Nest, N.S.W.
Keyword(s) Food -- Composition -- Tables
Food Nutrition value Statistics
Summary This is the third book in Garry Egger's new series of books based on his 'Professor Trim's Medically Supervised Weight Loss Program', a unique medically-based program being endorsed by GPs throughout Australia.In the same vein as Garry Egger and Rosemary Stanton's previously published fat and fibre counters, The Ultimate Energy Guide will provide a comprehensive listing of hundreds of Australian food products broken down by 'energy density', the hottest new topic in weight control research. Regulating the energy density of food that is consumed has begun to supersede previous medical arguments about fat or carbohydrate content as the pivotal factor in weight loss. This will be a quick reference listing which can be used in conjunction with the Becoming Gutless or Becoming Slim weight loss books for men and women respectively.
ISBN 1741140196
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category A2 Authored - other
Copyright notice ©2003, Allen & Unwin
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Document type: Book
Collection: School of Exercise and Nutrition Sciences
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