Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
Amine, E., Baba, N., Belhadj, M., Deurenbery-Yap, M., Djazayery, A., Forrester, T., Galuska, D., Herman, S., James, W., M`Buyamba, J., Katan, M., Key, T., Kumanyika, S., Mann, J., Moynihan, P., Musaiger, A., Prentice, A., Reddy, K., Schatzkin, A., Seidell, J., Simpopoulos, A., Srianujata, S., Steyn, N., Swinburn, Boyd, Uauy, R., Wahlqvist, M., Zhao-su, W. and Yoshiike, N. 2002, Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation, World Health Organization, Geneva, Switzerland.
Attached Files
Name
Description
MIMEType
Size
Downloads
Title
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases.
Notes
A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases met in Geneva from 28 January to 1 February 2002.
ISBN
924120916X 9789241209168
ISSN
0512-3054
Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.