Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
Amine, E., Baba, N., Belhadj, M., Deurenbery-Yap, M., Djazayery, A., Forrester, T., Galuska, D., Herman, S., James, W., M`Buyamba, J., Katan, M., Key, T., Kumanyika, S., Mann, J., Moynihan, P., Musaiger, A., Prentice, A., Reddy, K., Schatzkin, A., Seidell, J., Simpopoulos, A., Srianujata, S., Steyn, N., Swinburn, Boyd, Uauy, R., Wahlqvist, M., Zhao-su, W. and Yoshiike, N. 2002, Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation World Health Organization, Geneva, Switzerland.
Title
Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation
This report examines the science base of the relationship between diet and physical activity patterns and the major nutrition-related chronic diseases. Recommendations are made to help prevent death and disability from major nutrition-related chronic diseases.
Notes
A Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases met in Geneva from 28 January to 1 February 2002.
ISBN
924120916X 9789241209168
ISSN
0512-3054
Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified