Deakin home > Deakin University Library > Deakin Research Online > Determination of tartaric and malic acids in ripening grapes across the cool climate region of Geelong

Determination of tartaric and malic acids in ripening grapes across the cool climate region of Geelong

Barnett, Neil, McGillivery, Duncan, Pappin, J. and Chambers, P. 2001, Determination of tartaric and malic acids in ripening grapes across the cool climate region of Geelong, Australian grapegrower and winemaker, vol. Annual technical issue, pp. 15-18.


Title Determination of tartaric and malic acids in ripening grapes across the cool climate region of Geelong
Author(s) Barnett, Neil
McGillivery, Duncan
Pappin, J.
Chambers, P.
Journal name Australian grapegrower and winemaker
Volume number Annual technical issue
Start page 15
End page 18
Publisher Ryan Publications
Place of publication Adelaide, S.A.
Publication date 2001
ISSN 0727-3606
Language eng
Field of Research 030503 Organic Chemical Synthesis
HERDC Research category C3 Non-refereed articles in a professional journal
Copyright notice ©2001, Ryan Publications
Persistent URL http://hdl.handle.net/10536/DRO/DU:30012534
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in Deakin Research Online is owned by the author, with all rights reserved.
Versions
Version Filter Type
Access Statistics: 507 Abstract Views  -  Detailed Statistics
Created: Tue, 21 Oct 2008, 11:24:19 EST