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Antioxidant activity of β-lactoglobulin and its modified derivatives

Farnfield, Michelle M., Smith, Stuart and Stockman, R. 2003, Antioxidant activity of β-lactoglobulin and its modified derivatives, Australian journal of dairy technology, vol. 58, no. 2, pp. 186-186.

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Title Antioxidant activity of β-lactoglobulin and its modified derivatives
Author(s) Farnfield, Michelle M.
Smith, Stuart
Stockman, R.
Journal name Australian journal of dairy technology
Volume number 58
Issue number 2
Start page 186
End page 186
Publisher Dairy Industry Association of Australia
Place of publication Parkville, Vic.
Publication date 2003-08
ISSN 0004-9433
Summary Both native ss-lactoglobulin and its modified derivatives (Figure 1) exhibited antioxidant activity when assessed by the FRAP assay (which measures total reducing power of the sample). A positive correlation was observed between antioxidant activity and protein concentration in all samples. Compared to the native protein, the concentration dependence of the antioxidant activity was significantly greater when ss-lactoglobulin was modified with the Maillard reaction (p=0.000) and Enzyme hydrolysis (p=0.022)....
Notes Reproduced with the specific permission of the copyright owner.
Language eng
Field of Research 090805 Food Processing
HERDC Research category C3 Non-refereed articles in a professional journal
Copyright notice ©2003, Dairy Industry Association of Australia
Persistent URL http://hdl.handle.net/10536/DRO/DU:30012837

Document type: Journal Article
Collections: School of Exercise and Nutrition Sciences
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Created: Tue, 21 Oct 2008, 11:20:54 EST