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In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions

Turnbull, Cathryn, Baxter, Amynta and Johnson, Stuart 2002, In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions, in Functional Foods Conference 2002 : through innovation to market : program and abstracts 14 &​ 15 March 2002 Melbourne, Australia, Food science Australia, [Werribee, Vic.], pp. 34-34.


Title In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions
Author(s) Turnbull, Cathryn
Baxter, Amynta
Johnson, Stuart
Conference name Functional Foods Conference (2002 : Melbourne, Vic.)
Conference location Melbourne, Vic.
Conference dates 14-15 Mar. 2002
Title of proceedings Functional Foods Conference 2002 : through innovation to market : program and abstracts 14 &​ 15 March 2002 Melbourne, Australia
Publication date 2002
Start page 34
End page 34
Publisher Food science Australia
Place of publication [Werribee, Vic.]
Language eng
Field of Research 090899 Food Sciences not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category E3 Extract of paper
Persistent URL http://hdl.handle.net/10536/DRO/DU:30013816

Document type: Conference Paper
Collection: School of Health Sciences
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