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Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria

Hall, Ramon, Petterson, David, Sipsas, Sofia and Johnson, Stuart 2002, Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria, in Beyond commodities : the food tech revolution : program & abstracts, 35th Annual AIFST Convention, Australian Institute of Food Science and Techology Incorporated, Waterloo, N.S.W., pp. 53-53.


Title Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria
Author(s) Hall, Ramon
Petterson, David
Sipsas, Sofia
Johnson, Stuart
Conference name Australian Institute of Food Science and Technology. Conference (35th : 2002 : Sydney, N.S.W.)
Conference location Sydney, N.S.W.
Conference dates 21-24 Jul. 2002
Title of proceedings Beyond commodities : the food tech revolution : program & abstracts, 35th Annual AIFST Convention
Publication date 2002
Start page 53
End page 53
Publisher Australian Institute of Food Science and Techology Incorporated
Place of publication Waterloo, N.S.W.
Language eng
Field of Research 090899 Food Sciences not elsewhere classified
Socio Economic Objective 860104 Flour Mill and Cereal Food
HERDC Research category E3 Extract of paper
Persistent URL http://hdl.handle.net/10536/DRO/DU:30013817

Document type: Conference Paper
Collection: School of Health Sciences
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