Changes in fibre curvature during the processing of wool and alpaca fibres and their blends
Wang, Lijing, Liu, Xin and Wang, Xungai 2004, Changes in fibre curvature during the processing of wool and alpaca fibres and their blends, in TIWC 2004 : Proceedings of The Textile Institute 83rd World Conference 2004, The Textile Institute & Donghua University, Manchester, England, pp. 1-6.
(Some files may be inaccessible until you login with your Deakin Research Online credentials)
This paper studied the wool and alpaca fibre curvature and its variation during the fibre processing. It revealed the effect of wool fibre crimp on the cohesion properties of alpaca and wool blended slivers. Different wool and alpaca tops were blended via a number of gillings, and the role of wool fibre curvature in alpaca/wool blend processing has also been investigated. During the wool fibre processing, fibre curvature tended to diminish gradually from scoured fibre to top. Blending wool with alpaca fibres improved the cohesion properties of the blended sliver, compared with pure alpaca slivers. For a high ratio of alpaca component in the blend, a high-crimp wool should be used to achieve good sliver cohesion.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact email@example.com
Field of Research
091012 Textile Technology
HERDC Research category
E2 Full written paper - non-refereed / Abstract reviewed
Unless expressly stated otherwise, the copyright for items in Deakin Research Online is owned by the author, with all rights reserved.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO.
If you believe that your rights have been infringed by this repository, please contact firstname.lastname@example.org.