Fatty acid profiles of food of animal origin as affected by current changes

Fatty acid profiles of food of animal origin as affected by current changes

Moretti, V., Panseri, S., Mentasti, T., Giani, I., Turchini, Giovanni, Bellagamba, F., Caprino, F., Paleari, M., Cerolini, S., Zaniboni, L., Busetto, M. and Valfre, F. 2005, Fatty acid profiles of food of animal origin as affected by current changes, in Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, European Federation for the Science and Technology of Lipids, Frankfurt, Germany, pp. 28-28.

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Title	Fatty acid profiles of food of animal origin as affected by current changes
Author(s)	Moretti, V. Panseri, S. Mentasti, T. Giani, I. Turchini, Giovanni Bellagamba, F. Caprino, F. Paleari, M. Cerolini, S. Zaniboni, L. Busetto, M. Valfre, F.
Conference name	European Symposium on Dietary Fatty Acids and Health (2nd : 2005 : Frankfurt, Germany)
Conference location	Frankfurt, Germany
Conference dates	19-20 May 2005
Title of proceedings	Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health
Publication date	2005
Start page	28
End page	28
Total pages	1 p.
Publisher	European Federation for the Science and Technology of Lipids
Place of publication	Frankfurt, Germany
Notes	Poster presentation.
Language	eng
Field of Research	030106 Quality Assurance, Chemometrics, Traceability and Metrological Chemistry
HERDC Research category	E3 Extract of paper
Persistent URL	http://hdl.handle.net/10536/DRO/DU:30014647

Document type:	Conference Paper
Collection:	School of Life and Environmental Sciences

Access Statistics:	243 Abstract Views, 0 File Downloads - Detailed Statistics
Created:	Tue, 21 Oct 2008, 14:25:22 EST

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