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Fatty acid profiles of food of animal origin as affected by current changes

Moretti, V., Panseri, S., Mentasti, T., Giani, I., Turchini, Giovanni, Bellagamba, F., Caprino, F., Paleari, M., Cerolini, S., Zaniboni, L., Busetto, M. and Valfre, F. 2005, Fatty acid profiles of food of animal origin as affected by current changes, in Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health, European Federation for the Science and Technology of Lipids, Frankfurt, Germany, pp. 28-28.

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Title Fatty acid profiles of food of animal origin as affected by current changes
Author(s) Moretti, V.
Panseri, S.
Mentasti, T.
Giani, I.
Turchini, Giovanni
Bellagamba, F.
Caprino, F.
Paleari, M.
Cerolini, S.
Zaniboni, L.
Busetto, M.
Valfre, F.
Conference name European Symposium on Dietary Fatty Acids and Health (2nd : 2005 : Frankfurt, Germany)
Conference location Frankfurt, Germany
Conference dates 19-20 May 2005
Title of proceedings Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health
Publication date 2005
Start page 28
End page 28
Total pages 1 p.
Publisher European Federation for the Science and Technology of Lipids
Place of publication Frankfurt, Germany
Notes Poster presentation.
Language eng
Field of Research 030106 Quality Assurance, Chemometrics, Traceability and Metrological Chemistry
Socio Economic Objective 970103 Expanding Knowledge in the Chemical Sciences
HERDC Research category E3 Extract of paper
Copyright notice ©2005, The Author
Persistent URL http://hdl.handle.net/10536/DRO/DU:30014647

Document type: Conference Paper
Collections: School of Life and Environmental Sciences
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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.