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Applying the new nutrition science to food and nutrition policy : a critical analysis of the development of the nutrient reference values in Australia and New Zealand

Lawrence, Mark, Thuraisingam, Shanthi, Riddell, Lynette and Cook, Kay 2007, Applying the new nutrition science to food and nutrition policy : a critical analysis of the development of the nutrient reference values in Australia and New Zealand, in DAA 2007 : Proceedings of the 25th Dietitians Association of Australia conference, Dietitians Association of Australia,, pp. S22-S23.


Title Applying the new nutrition science to food and nutrition policy : a critical analysis of the development of the nutrient reference values in Australia and New Zealand
Author(s) Lawrence, Mark
Thuraisingam, Shanthi
Riddell, Lynette
Cook, Kay
Conference name Dietitians Association of Australia. Conference (25th : 2007 : Hobart, Tas.)
Conference location Hobart, Tas.
Conference dates 24-26 May 2007
Title of proceedings DAA 2007 : Proceedings of the 25th Dietitians Association of Australia conference
Publication date 2007
Series Nutrition & dietetics, v. 64, suppl. 1.
Start page S22
End page S23
Publisher Dietitians Association of Australia
ISSN 1747-0080
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category E3 Extract of paper
Copyright notice ©2007, Wiley
Persistent URL http://hdl.handle.net/10536/DRO/DU:30014881
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