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Food sources of calcium in three diets (OZDASH study)

Jorna, M.K., Nowson, Caryl, Worsley, Anthony, Margerison, Claire and Frame, A.G. 2004, Food sources of calcium in three diets (OZDASH study), in Proceedings of the Nutrition Society of Australia (2004), Vol 28 in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition, HEC Press, Melbourne, Vic., pp. 47-47.

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Title Food sources of calcium in three diets (OZDASH study)
Author(s) Jorna, M.K.
Nowson, Caryl
Worsley, Anthony
Margerison, Claire
Frame, A.G.
Conference name Nutrition Society of Australia. Proceedings(2004 : Brisbane, Qld.)
Conference location Melbourne, Vic.
Conference dates 11-13 Aug. 2004
Title of proceedings Proceedings of the Nutrition Society of Australia (2004), Vol 28 in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition
Publication date 2004
Series Asia Pacific Journal of Clinical Nutrition; 28
Start page 47
End page 47
Total pages 1
Publisher HEC Press
Place of publication Melbourne, Vic.
Notes Reproduced with the kind permission of the copyright owner.
ISSN 0964-7058
1440-6047
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category E3 Extract of paper
Copyright notice ©2004, HEC Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30015025

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