Food sources of calcium in three diets (OZDASH study)
Jorna, M.K., Nowson, Caryl, Worsley, Anthony, Margerison, Claire and Frame, A.G. 2004, Food sources of calcium in three diets (OZDASH study), in Proceedings of the Nutrition Society of Australia (2004), Vol 28 in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition, HEC Press, Melbourne, Vic., pp. S47-S47.
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Proceedings of the Nutrition Society of Australia (2004), Vol 28 in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition
Publication date
2004
Series
Asia Pacific Journal of Clinical Nutrition; 28
Start page
S47
End page
S47
Publisher
HEC Press
Place of publication
Melbourne, Vic.
Notes
Reproduced with the kind permission of the copyright owner.
ISSN
0964-7058 1440-6047
Language
eng
Field of Research
111199 Nutrition and Dietetics not elsewhere classified
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