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Food sources of sodium prior to and during the OZDASH study

Margerison, Claire, Nowson, Caryl, Worsley, Anthony, Jorna, M.K. and Frame, A.G. 2004, Food sources of sodium prior to and during the OZDASH study, in Proceedings of the Nutrition Society of Australia (2004) in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition, HEC Press, Melbourne, Vic., pp. S58-S58.

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Title Food sources of sodium prior to and during the OZDASH study
Formatted title
Author(s) Margerison, Claire
Nowson, Caryl
Worsley, Anthony
Jorna, M.K.
Frame, A.G.
Conference name Nutrition Society of Australia. Proceedings(2004 : Brisbane, Qld.)
Conference location Brisbane, Qld.
Conference dates 11-13 Aug. 2004
Title of proceedings Proceedings of the Nutrition Society of Australia (2004) in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition
Publication date 2004
Series Asia Pacific Journal of Clinical Nutrition; 28
Start page S58
End page S58
Publisher HEC Press
Place of publication Melbourne, Vic.
Notes Reproduced with the kind permission of the copyright owner.
ISSN 0964-7058
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
HERDC Research category E3 Extract of paper
Copyright notice ©2004, HEC Press
Persistent URL http://hdl.handle.net/10536/DRO/DU:30015027

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Created: Mon, 27 Oct 2008, 14:29:29 EST by Leanne Swaneveld