Limitations of market driven sustainability : the case of environmental management systems for food production in Australia Cary, John, Bhaskaran, Suku and Polonsky, Michael 2007, Limitations of market driven sustainability : the case of environmental management systems for food production in Australia, in AARES 2007 : Australian Agricultural and Resource Economics Society 51st Annual Conference, Queenstown, New Zealand 13-16 February 2007, AgEcon, St Paul, MN, pp. 1-7. Attached Files Name Description MIMEType Size Downloads polonksy-limitationsofmarket-2007.pdf Published version application/pdf 38.10KB 472 Title Limitations of market driven sustainability : the case of environmental management systems for food production in Australia Author(s) Cary, John Bhaskaran, Suku Polonsky, Michael orcid.org/0000-0003-2395-1311 Conference name Australian Agricultural and Resource Economics Society (51st : 2007 : Queenstown, New Zealand) Conference location Queenstown, New Zealand Conference dates 13-16 February 2007 Title of proceedings AARES 2007 : Australian Agricultural and Resource Economics Society 51st Annual Conference, Queenstown, New Zealand 13-16 February 2007 Editor(s) [Unknown] Publication date 2007 Conference series Australian Agricultural and Resource Economics Society Conference Start page 1 End page 7 Publisher AgEcon Place of publication St Paul, MN Keyword(s) EMS environmental marketing sustainable food production eco-labelling Summary Environmental Management Systems (EMSs) address environmental risks in supply chains and certification of environmental claims. Governments supporting EMSs have encouraged producers to respond to anticipated consumer environmental concerns. Attempts at implementing EMSs have rarely been in direct response to market demand but are usually farmer organisation driven – to forestall increased regulation. In Australia, consumer demand for foods produced to environmentally sustainable standards is minimal because consumers don’t believe these products offer special benefits. EMS implementation is expensive and onerous; and the products require a market premium. Food consumers have difficulty differentiating the terms organic, environmentally-friendly, and sustainably-produced in food labelling. Notes Reproduced with the specific permission of the copyright owner. Language eng Field of Research 150399 Business and Management not elsewhere classified HERDC Research category E1.1 Full written paper - refereed ERA Research output type E Conference publication Copyright notice ©2007 AgEcon Persistent URL http://hdl.handle.net/10536/DRO/DU:30016375 Document type: Conference Paper Collections: School of Management and Marketing Higher Education Research Group Open Access Collection Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au. Versions Version Filter Type Mon, 18 May 2009, 11:59:08 EST Mon, 18 May 2009, 12:01:15 EST Mon, 18 May 2009, 12:01:58 EST Fri, 12 Jun 2009, 10:00:35 EST Mon, 27 Jul 2009, 16:09:06 EST Tue, 20 Oct 2009, 14:20:44 EST Wed, 06 Jan 2010, 14:40:01 EST Mon, 03 May 2010, 15:00:49 EST Fri, 16 Mar 2012, 16:48:37 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 785 Abstract Views, 472 File Downloads  -  Detailed Statistics Created: Mon, 18 May 2009, 11:59:06 EST by Leanne Swaneveld

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