Does oral sensitivity to fatty acids predict consumption of fatty foods? Stewart, J., Golding, M., Delahunty, C. and Keast, Russell 2008, Does oral sensitivity to fatty acids predict consumption of fatty foods?, in Proceedings of Nutrition Society of Australia 32nd Annual Scientific Meeting, HEC Press, Melbourne, Vic., pp. S100-S100. Attached Files Name Description MIMEType Size Downloads Title Does oral sensitivity to fatty acids predict consumption of fatty foods? Author(s) Stewart, J. Golding, M. Delahunty, C. Keast, Russell Conference name Nutrition Society of Australia. Scientific Meeting (32nd : 2008 : Adelaide, S.A.) Conference location Adelaide, S. Aust. Conference dates 30 Nov. - 3 Dec. 2008 Title of proceedings Proceedings of Nutrition Society of Australia 32nd Annual Scientific Meeting Publication date 2008 Series Asia Pacific Journal of Clinical Nutrition ; v. 17, 2008 (Suppl 3) Start page S100 End page S100 Publisher HEC Press Place of publication Melbourne, Vic. ISSN 0964-7058 Language eng Field of Research 170112 Sensory Processes, Perception and Performance Socio Economic Objective 920411 Nutrition HERDC Research category E3 Extract of paper Persistent URL http://hdl.handle.net/10536/DRO/DU:30019153 Document type: Conference Paper Collections: School of Exercise and Nutrition Sciences Centre for Physical Activity and Nutrition Research Higher Education Research Group Related Links Link Description Connect to published version Go to link with your DU access privileges     Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Fri, 11 Sep 2009, 10:39:37 EST Mon, 08 Nov 2010, 11:47:03 EST Mon, 08 Nov 2010, 11:49:52 EST Mon, 08 Nov 2010, 11:50:23 EST Thu, 01 Mar 2012, 16:50:21 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 313 Abstract Views, 2 File Downloads  -  Detailed Statistics Created: Fri, 11 Sep 2009, 10:39:37 EST

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