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Limited lipid-lowering effects of regular consumption of whole soybean foods

Meyer, Barbara J., Larkin, Theresa A., Owen, Alice J., Astheimer, Lee B., Tapsell, Linda C. and Howe, Peter R. C. 2004, Limited lipid-lowering effects of regular consumption of whole soybean foods, Annals of nutrition and metabolism, vol. 48, no. 2, pp. 67-78.

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Title Limited lipid-lowering effects of regular consumption of whole soybean foods
Author(s) Meyer, Barbara J.
Larkin, Theresa A.
Owen, Alice J.
Astheimer, Lee B.
Tapsell, Linda C.
Howe, Peter R. C.
Journal name Annals of nutrition and metabolism
Volume number 48
Issue number 2
Start page 67
End page 78
Publisher S. Karger AG
Place of publication Basel, Switzerland
Publication date 2004-03
ISSN 0250-6807
1421-9697
Notes Published online: December 16, 2003
Language eng
Field of Research 070399 Crop and Pasture Production not elsewhere classified
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2004, S. Karger AG
Persistent URL http://hdl.handle.net/10536/DRO/DU:30019388

Document type: Journal Article
Collection: Office of the Deputy Vice-Chancellor Research
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Created: Fri, 11 Sep 2009, 15:20:47 EST by Leanne Swaneveld

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