Fish oil replacement in finfish nutrition

Turchini, Giovanni M., Tortensen, Bente E. and Ng, Wing-Keong 2009, Fish oil replacement in finfish nutrition, Reviews in aquaculture, vol. 1, no. 1, pp. 10-57, doi: 10.1111/j.1753-5131.2008.01001.x.

Attached Files
Name Description MIMEType Size Downloads

Title Fish oil replacement in finfish nutrition
Author(s) Turchini, Giovanni M.ORCID iD for Turchini, Giovanni M.
Tortensen, Bente E.
Ng, Wing-Keong
Journal name Reviews in aquaculture
Volume number 1
Issue number 1
Start page 10
End page 57
Total pages 48
Publisher Blackwell Publishing Asia
Place of publication Richmond, Vic.
Publication date 2009-03
ISSN 1753-5123
Keyword(s) animal fat
fish oil
fatty acid
fish quality
canola oil
linseed oil
lipid catabolism
lipid metabolism
palm oil
plant oil
rapeseed oil
seafood quality
soybean oil
vegetable oil
Summary Unsustainable fishing practices have placed a heavy emphasis on aquaculture to meet the global shortfalls in the supply of fish and seafood, which are commonly accepted as the primary source of health-promoting essential omega-3 (n-3 highly unsaturated fatty acids). However, dietary fish oil is required for the production of omega-3-rich farmed fish and this commodity, in a vicious circle, is at present derived solely from wild fisheries. Decreasing global availability coupled with the highly variable price of this resource has forced the aquaculture industry to investigate the possibilities of alternative dietary lipid sources. This review attempts to compile all principal information available regarding the effects of fish oil replacement for the diets of farmed finfish, analysing the findings using a comparative approach among different cultured fish species. The review initially focuses on the present situation with regard to the production, availability and main nutritional characteristics of fish oil and the principal alternative lipid sources (such as vegetable oils and animal fats). Following this, the effects of fish oil replacement in finfish nutrition on feed quality, fish performance, feed efficiency, fish lipid metabolism, final eating quality and related economic aspects are presented and discussed.
Language eng
DOI 10.1111/j.1753-5131.2008.01001.x
Field of Research 070401 Aquaculture
Socio Economic Objective 830506 Unprocessed or Minimally Processed Fish
HERDC Research category C1 Refereed article in a scholarly journal
Copyright notice ©2009, Blackwell Publishing Asia
Persistent URL

Connect to link resolver
Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved.

Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 565 times in TR Web of Science
Scopus Citation Count Cited 623 times in Scopus
Google Scholar Search Google Scholar
Access Statistics: 1410 Abstract Views, 1 File Downloads  -  Detailed Statistics
Created: Fri, 09 Oct 2009, 14:43:48 EST by Teresa Treffry

Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact