Food quality perception

Keast, Russell S. J. 2009, Food quality perception, in Processing effects on safety and quality of foods, CRC Press, Boca Raton, Fla., pp.67-83.


Title Food quality perception
Author(s) Keast, Russell S. J.
Title of book Processing effects on safety and quality of foods
Editor(s) Ortega-Rivas, Enrique
Publication date 2009
Series Contemporary Food Engineering
Chapter number 3
Total chapters 19
Start page 67
End page 83
Total pages 17
Publisher CRC Press
Place of Publication Boca Raton, Fla.
ISBN 9781420061123
1420061127
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category B1 Book chapter
HERDC collection year 2009
Persistent URL http://hdl.handle.net/10536/DRO/DU:30020675
Connect to link resolver
 
Unless expressly stated otherwise, the copyright for items in Deakin Research Online is owned by the author, with all rights reserved.
Versions
Version Filter Type
Access Statistics: 380 Abstract Views  -  Detailed Statistics
Created: Wed, 21 Oct 2009, 14:06:47 EST by Sally Morrigan