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Sensory systems guide our acceptance of food and beverages

Keast, Russell S. J. 2007, Sensory systems guide our acceptance of food and beverages, Vhetta journal, vol. 46, no. 1, pp. 21-22.

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Title Sensory systems guide our acceptance of food and beverages
Author(s) Keast, Russell S. J.
Journal name Vhetta journal
Volume number 46
Issue number 1
Start page 21
End page 22
Publisher VHETTA
Place of publication Mount Waverley, Vic.
Publication date 2007
ISSN 1832-7060
Notes Reproduced with the specific permission of the copyright owner.
Language eng
Field of Research 111199 Nutrition and Dietetics not elsewhere classified
Socio Economic Objective 920411 Nutrition
HERDC Research category C1.1 Refereed article in a scholarly journal
ERA Research output type C Journal article
Copyright notice ©2007, VHETTA
Persistent URL http://hdl.handle.net/10536/DRO/DU:30020708

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.