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Cholesterol-lowering effect of soy : Is it related to Equol?

Larkin, T., Price, W. E. and Astheimer, L. 2003, Cholesterol-lowering effect of soy : Is it related to Equol?, in Dietary polyphenols and health : proceedings of the 1st International Conference on polyphenols and health held in Vichy, France, November 18-21, 2003, American Society for Clinical Nutrition, Bethesda, Md..

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Title Cholesterol-lowering effect of soy : Is it related to Equol?
Author(s) Larkin, T.
Price, W. E.
Astheimer, L.
Conference name International Conference on Polyphenols and Health (1st : 2003 : Vichy, France)
Conference location Vichy, France
Conference dates 18-21 November, 2003
Title of proceedings Dietary polyphenols and health : proceedings of the 1st International Conference on polyphenols and health held in Vichy, France, November 18-21, 2003
Editor(s) Scalbert, Augustin
Johnson, Ian
Saltmarsh, Mike
Publication date 2003
Publisher American Society for Clinical Nutrition
Place of publication Bethesda, Md.
Language eng
Field of Research 060703 Plant Developmental and Reproductive Biology
HERDC Research category E1.1 Full written paper - refereed
ERA Research output type E Conference publication
Copyright notice ©2003, American Society for Clinical Nutrition
Persistent URL http://hdl.handle.net/10536/DRO/DU:30020804

Document type: Conference Paper
Collection: Office of the Deputy Vice-Chancellor Research
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Created: Tue, 10 Nov 2009, 11:25:44 EST by Leanne Swaneveld

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