From kiwis to curry wurst : why similar national framework conditions may lead to different entrepreneurial outcomes
Frederick, Howard and Monsen, E. 2006, From kiwis to curry wurst : why similar national framework conditions may lead to different entrepreneurial outcomes, in Proceedings of the first Max Planck India Workshop on Entrepreneurship, Innovation and Economic Growth 2006, The Conference, [Bangalore, India], pp. 1-16.
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Title
From kiwis to curry wurst : why similar national framework conditions may lead to different entrepreneurial outcomes
Max Planck India Workshop on Entrepreneurship, Innovation and Economic Growth
Start page
1
End page
16
Publisher
The Conference
Place of publication
[Bangalore, India]
Summary
Analyzing GEM 2005 data, we confirm that entrepreneurship and economic development form a U-shaped curve. We seek to understand New Zealand’s large deviation from the modeled curve by analyzing all countries’ deviations from the curve. We make recommendations that would move New Zealand toward the trend line and thus aid in increasing its level of economic development. Our findings more generally suggest how entrepreneurial policies should be designed differently, depending on the current level of economic development and a region’s short and long-term economic goals.
Language
eng
Field of Research
150304 Entrepreneurship
Socio Economic Objective
970115 Expanding Knowledge in Commerce, Management, Tourism and Services
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