An evaluation of the reported sodium content of Australian food products

Grimes, Carley, Nowson, Caryl and Lawrence, Mark 2008, An evaluation of the reported sodium content of Australian food products, International Journal of Food Science & Technology International Journal of Food Science & Technology, vol. 43, no. 12, pp. 2219-2229.

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Title An evaluation of the reported sodium content of Australian food products
Author(s) Grimes, Carley
Nowson, Caryl
Lawrence, Mark
Contributor(s) [Unknown]
Journal name International Journal of Food Science & Technology International Journal of Food Science & Technology
Volume number 43
Issue number 12
Start page 2219
End page 2229
Total pages 10
Publisher Wiley
Place of publication United States
Publication date 2008-12
Notes This paper was also part of the Population Health Congress (2008 : Brisbane, Queensland).
Language eng
Field of Research 111712 Health Promotion
Socio Economic Objective 970111 Expanding Knowledge in the Medical and Health Sciences
HERDC Research category C1.1 Refereed article in a scholarly journal
Copyright notice ©2008, Wiley
Persistent URL http://hdl.handle.net/10536/DRO/DU:30022235

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