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Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus

Taylor, Darren P. 1996, Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus, M.Sc. thesis, Deakin University.

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Title Aspects of the production of viscous capsular material by the yoghurt starter, streptococcus thermophilus
Author Taylor, Darren P.
Institution Deakin University
Faculty Faculty of Science and Technology
Degree name M.Sc.
Date submitted 1996
Keyword(s) Yogurt - Microbiology
Streptococcus thermophilus
Summary 20 strains of streptococcus thermophilus were collected. 4 of the isolates were identified as capable of producing a "ropy" capsular material. Instability of "ropiness" during subculture and prolonged storage was described for all 4. Analysis of the plasmid profiles revealed only one contained plasmid DNA, that was shown not to be linked to production of "ropiness". Some technological considerations for the use of ropy variants of streptococcus thermophilus in yoghurt starter cultures were made.
Language eng
Description of original xv, 156 leaves : ill. ; 30 cm.
Dewey Decimal Classification 579.355
Persistent URL http://hdl.handle.net/10536/DRO/DU:30023399

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.