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Effects of dietary constituents on coronary heart disease risk factors

Ashton, Emma Louise. 2000, Effects of dietary constituents on coronary heart disease risk factors, Ph.D. thesis, School of Biological and Chemical Sciences, Deakin University.

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Title Effects of dietary constituents on coronary heart disease risk factors
Author Ashton, Emma Louise.
Institution Deakin University
School School of Biological and Chemical Sciences
Faculty Faculty of Science and Technology
Degree name Ph.D.
Date submitted 2000
Keyword(s) Coronary heart disease - Prevention
Coronary heart disease - Risk factors
Coronary heart disease - Nutritional aspects
Summary Coronary heart disease is a major cause of death in many Western countries but is less common in Mediterranan and Asian populations, and in vegetarians compared to omnivores. This thesis investigates how vegetarianism and the dietary constituents tofu and monosaturated fat affect coronary heart disease risk factors.
Language eng
Description of original xx, 294 leaves : ill. ; 30 cm.
Dewey Decimal Classification 572.425
Persistent URL http://hdl.handle.net/10536/DRO/DU:30023534

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Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.