The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport
Suphioglu, Cenk, De Mel, Damitha, Kumar, Loveleen, Sadli, Nadia, Freestone, David, Michalczyk, Agnes, Sinclair, Andrew and Ackland, M. Leigh 2010, The omega-3 fatty acid, DHA, decreases neuronal cell death in association with altered zinc transport, FEBS letters, vol. 584, no. 3, pp. 612-618.
Attached Files
(Some files may be inaccessible until you login with your Deakin Research Online credentials)
Docosahexaenoic acid (DHA) is the major polyunsaturated fatty acid in neuronal cell membranes. We hypothesize that DHA induces a decrease in neuronal cell death through reduced ZnT3 expression and zinc uptake. Exposure of M17 cells to DHA-deficient medium increased the levels of active caspase-3, relative to levels in DHA-replete cells, confirming the adverse effects of DHA deficiency in promoting neuronal cell death. In DHA-treated M17 cells, zinc uptake was 65% less and ZnT3 mRNA and protein levels were reduced in comparison with DHA-depleted cells. We propose that the neuroprotective function of DHA is exerted through a reduction in cellular zinc levels that in turn inhibits apoptosis.
Language
eng
Field of Research
111103 Nutritional Physiology
Socio Economic Objective
970111 Expanding Knowledge in the Medical and Health Sciences
Unless expressly stated otherwise, the copyright for items in Deakin Research Online is owned by the author, with all rights reserved.
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO.
If you believe that your rights have been infringed by this repository, please contact drosupport@deakin.edu.au.