Effects of nutrition and origin on the amino acid, grease, and suint composition and color of cashmere and guard hairs

McGregor, B. A. and Tucker, D. J. 2010, Effects of nutrition and origin on the amino acid, grease, and suint composition and color of cashmere and guard hairs, Journal of applied polymer science, vol. 117, no. 1, pp. 409-420.

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Title Effects of nutrition and origin on the amino acid, grease, and suint composition and color of cashmere and guard hairs
Author(s) McGregor, B. A.
Tucker, D. J.
Journal name Journal of applied polymer science
Volume number 117
Issue number 1
Start page 409
End page 420
Total pages 12
Publisher John Wiley & Sons, Inc.
Place of publication Hoboken, N.J.
Publication date 2010-07-05
ISSN 0021-8995
1097-4628
Notes Published online 17 March 2010 in Wiley InterScience
Language eng
Field of Research 070299 Animal Production not elsewhere classified
Socio Economic Objective 970107 Expanding Knowledge in the Agricultural and Veterinary Sciences
HERDC Research category C1 Refereed article in a scholarly journal
HERDC collection year 2010
Copyright notice ©2010, Wiley Periodicals
Persistent URL http://hdl.handle.net/10536/DRO/DU:30026183

Document type: Journal Article
Collection: Centre for Material and Fibre Innovation
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Created: Sun, 28 Mar 2010, 14:31:21 EST by Christine Rimmer

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