Effects of nutrition and origin on the amino acid, grease, and suint composition and color of cashmere and guard hairs
McGregor, B. A. and Tucker, D. J. 2010, Effects of nutrition and origin on the amino acid, grease, and suint composition and color of cashmere and guard hairs, Journal of applied polymer science, vol. 117, no. 1, pp. 409-420.
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Effects of nutrition and origin on the amino acid, grease, and suint composition and color of cashmere and guard hairs