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Impacts of fish oil replacement in Murray cod nutrition

Francis, David Scott. 2007, Impacts of fish oil replacement in Murray cod nutrition, Ph.D. thesis, School of Life and Environmental Sciences, Deakin University.


Title Impacts of fish oil replacement in Murray cod nutrition
Author Francis, David Scott.
Institution Deakin University
School School of Life and Environmental Sciences
Faculty Faculty of Science and Technology
Degree name Ph.D.
Date submitted 2007
Keyword(s) Fishes - Feeding and feeds
Murray cod - Nutrition
Murray cod - Feeding and feeds
Aquaculture - Australia
Summary Fish oil use in aquacultural feeds is an unsustainable practice. This study investigated the efficacy of vegetable oil inclusion on the growth, fatty acid composition and lipid metabolism of Murray cod. Results indicate that fish oil can be substituted only partially without compromising fish growth and final quality.
Language eng
Description of original xxiv, 176 leaves ; 30 cm.
Dewey Decimal Classification 636.3773
Persistent URL http://hdl.handle.net/10536/DRO/DU:30027172

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