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Nutritional and organoleptic quality in intensively farmed Murray cod

Palmeri, Giorgio. 2009, Nutritional and organoleptic quality in intensively farmed Murray cod, Ph.D. thesis, School of Life and Environmental Sciences, Deakin University.


Title Nutritional and organoleptic quality in intensively farmed Murray cod
Author Palmeri, Giorgio.
Institution Deakin University
School School of Life and Environmental Sciences
Faculty Faculty of Science and Technology
Degree name Ph.D.
Date submitted 2009
Keyword(s) Murray cod - Nutrition
Aquaculture - Australia
Summary This research aimed to determine the nutritional and organoleptic changes associated with different purging procedures in farmed Murray cod. Murray cod, a highly valuable species from a nutritional point of view, greatly benefits from a period of purging in clean water before being consumed.
Language eng
Description of original 193 leaves ; 30 cm.
Dewey Decimal Classification 639.3773
Persistent URL http://hdl.handle.net/10536/DRO/DU:30027386

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Created: Thu, 01 Apr 2010, 15:58:25 EST

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