Effect of native and randomised butter and cocoa butter on cholesterol and triacylglycerol metabolism in the rat Hodge, Jason. 1994, Effect of native and randomised butter and cocoa butter on cholesterol and triacylglycerol metabolism in the rat, M.Sc. thesis, Deakin University. Attached Files Name Description MIMEType Size Downloads Title Effect of native and randomised butter and cocoa butter on cholesterol and triacylglycerol metabolism in the rat Author Hodge, Jason. Institution Deakin University Faculty Faculty of Health and Behavioural Sciences Degree name M.Sc. Date submitted 1994 Keyword(s) Rats - Metabolism Cholesterol - Metabolism Fatty acids - Metabolism Language eng Description of original xii, 141 leaves : ill. ; 30 cm. Dewey Decimal Classification 591.133 Persistent URL http://hdl.handle.net/10536/DRO/DU:30027592 Document type: Thesis Collections: Faculty of Health Higher degree theses (citation only)   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Thu, 01 Apr 2010, 16:02:17 EST Fri, 11 Mar 2011, 13:07:26 EST Fri, 11 Mar 2011, 13:21:03 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 264 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Thu, 01 Apr 2010, 16:02:17 EST

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