Factors influencing reported food intake Wheeler, Catherine Elaine. 1995, Factors influencing reported food intake, M.Sc. thesis, Deakin University. Attached Files Name Description MIMEType Size Downloads Title Factors influencing reported food intake Author Wheeler, Catherine Elaine. Institution Deakin University Faculty Faculty of Health and Behavioural Sciences Degree name M.Sc. Date submitted 1995 Keyword(s) Ingestion - Measurement Nutrition surveys Summary A study was conducted to investigate the possible influence of body size and composition, errors in portion size estimation, level of satisfaction with body size and degree of dietary restraint on the level of reported food intake obtained using both a food frequency questionnaire and weighed food record. The findings suggest that in dietary studies based on weighed food records, 'weight consciousness', as determined using a measure of dietary restraint, could be more important than influence of body size in determining the level of reported intake. Notes Appendice booklets entitled "Activity diary" and "Food frequency questionnaire" Language eng Description of original xxii, 185 leaves : ill. ; 30 cm. + 2 appendices, (booklets - 28p., 35 p.) Dewey Decimal Classification 613.20723 Persistent URL http://hdl.handle.net/10536/DRO/DU:30027670 Document type: Thesis Collections: Faculty of Health Higher degree theses (citation only)   Unless expressly stated otherwise, the copyright for items in DRO is owned by the author, with all rights reserved. Versions Version Filter Type Thu, 01 Apr 2010, 16:03:38 EST Fri, 28 Jan 2011, 13:38:12 EST Fri, 28 Jan 2011, 13:39:00 EST Filtered Full Citation counts:   Cited 0 times in TR Web of Science Cited 0 times in Scopus Search Google Scholar Access Statistics: 268 Abstract Views, 0 File Downloads  -  Detailed Statistics Created: Thu, 01 Apr 2010, 16:03:38 EST

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