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Factors influencing reported food intake

Wheeler, Catherine Elaine. 1995, Factors influencing reported food intake, M.Sc. thesis, Deakin University.

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Title Factors influencing reported food intake
Author Wheeler, Catherine Elaine.
Institution Deakin University
Faculty Faculty of Health and Behavioural Sciences
Degree name M.Sc.
Date submitted 1995
Keyword(s) Ingestion - Measurement
Nutrition surveys
Summary A study was conducted to investigate the possible influence of body size and composition, errors in portion size estimation, level of satisfaction with body size and degree of dietary restraint on the level of reported food intake obtained using both a food frequency questionnaire and weighed food record. The findings suggest that in dietary studies based on weighed food records, 'weight consciousness', as determined using a measure of dietary restraint, could be more important than influence of body size in determining the level of reported intake.
Notes Appendice booklets entitled "Activity diary" and "Food frequency questionnaire"
Language eng
Description of original xxii, 185 leaves : ill. ; 30 cm. + 2 appendices, (booklets - 28p., 35 p.)
Dewey Decimal Classification 613.20723
Persistent URL http://hdl.handle.net/10536/DRO/DU:30027670

Document type: Thesis
Collections: Faculty of Health
Higher degree theses (citation only)
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Created: Thu, 01 Apr 2010, 16:03:38 EST

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