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Effect of cow diet on the composition of milk for cheddar cheese manufacture

Christian, Mary Patricia. 1996, Effect of cow diet on the composition of milk for cheddar cheese manufacture, Ph.D. thesis, Deakin University.

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Title Effect of cow diet on the composition of milk for cheddar cheese manufacture
Author Christian, Mary Patricia.
Institution Deakin University
Faculty Faculty of Science and Technology
Degree name Ph.D.
Date submitted 1996
Keyword(s) Milk - Composition
Cheddar cheese - Analysis
Cheddar cheese - Composition
Dairy cattle - Feeding and feeds
Summary Seasonal milk production in Australia has a large impact on the manufacture of cheddar cheese, because the variable milk quality affects cheese moisture content and yield. The influence of cow diet on the composition of milk was investigated together with the effects of variation in milk composition on Cheddar cheese composition and yield. The composition of milk, especially the protein and mineral content, from cows offered diets comprising different energy and protein supplements was correlated with the composition and yield of Cheddar cheese produced.
Language eng
Description of original xxiii, 195 leaves : ill. ; 30 cm.
Dewey Decimal Classification 637.30287
Persistent URL http://hdl.handle.net/10536/DRO/DU:30027723

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